Product Description
Chitosan is a white or gray powder made from shrimp or crab shells by decalcification, deproteinization, and deacetylation. In agriculture, chitosan is widely used in biological fertilizers, biological pesticides, plant growth regulators, soil amendments, agricultural preservatives and feed additives.
Guaranteed Analysis
Chitosan …………………………….90.00%
Ash content ……………………………2.00%
Product Features
Chitosan is hormone free, residue free, biocompatible, biodegradable, film-forming and anti-bacterial.
Improves soil condition and nutrient utilization. Reduces the amount of chemical fertilizers used.
Has a great effect on rooting and effectively solve continuous cropping problems.
Induces plant resistance to disease and stress significantly, reduces the amount of chemical pesticides used. Reduces the incidence of root disease, controls root-knot nematodes.
Stimulates seeds germination. Improves the germination rate and disease resistance. Strengthens photosynthesis, improves agricultural products quality.
Increases yield.
Directions for use
Fertigation or Soil application rates
Orchards & Vineyards, Vegetables & Fruit Crops: Use 900 to 1500 g per hectare each time. Repeated applications may be beneficial.
Foliar application rates
Field & Row Crops, Orchards & Vineyards, Vegetables & Fruit Crops: Use 90 to 150 g per hectare each time. Repeated applications may be beneficial. Applications should be made at night or early in the morning.
Seeds treatment
Corn, wheat, rice, soybean: Use 0.5 to 1 g per kilogram of seeds.
